Foodtech innovators Neggst have now raised over €5 million following its seed round. The Berlin-based startup is on a mission to upgrade the chicken egg to a vegan version that still has the shell, yolk and egg white. Whether you like them scrambled, poached or fried or you use them in those baking recipes that…
This content is for members only. Visit the site and log in/register to read.
The post Berlin-based Neggst pecks into €5 million for its pioneering plant-based egg appeared first on EU-Startups.